1. Capacity building of Counties to enhance their technical capabilities
  2. Support production, productivity and quality
  3. Technology transfer and innovations
  4. Disseminate research information to stakeholders for easy adoption.
  5. Collect, collate, store and disseminate analyzed data- to stakeholders
  6. Promoting coffee excellence in quality and management through coffee grower excellence recognition awards, cupping examinations and barista championships
  7. Monitor compliance to quality standards through product analysis across the value chain.
  8. Analyzing, profiling and archiving of coffee samples to maintain profiles of coffees sold.